Recipes

Corned Beef Kit Recipe

Homemade corned beef is crazy easy to make, and it's never been tastier than with Leite's Culinaria Corned Beef Cure & Cook Kit. It's essentially brisket that's given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling-apart tender. If you can boil water, you're halfway there. With David Leite's expert guidance you can cure your own five pound slab of beef brisket at home with confidence.  Crafted with just the right blend of spices, salt, and sugar, our kit ensures you'll create the perfect St. Patrick's Day meal at home. 

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Advieh Date Bars

Dates deserve more credit! They have a rich, fruity taste, similar to a raisin, with a honey or caramel sweetness. It's a versatile flavor, making them fantastic in all sorts of food. Growing up, I loved the date bars my mother would make from a mix she found at the grocery store. That mix hasn't been available for a long time, but I acquired a recipe from a coworker years later, that makes an excellent substitute. Of course, we couldn't resist giving it a few tweaks...Dates are common throughout Northern Africa and the Middle East, and feature heavily in local cuisines as both a stand-alone snack and an ingredient in sweet or savory dishes. We seasoned these date bars with Advieh, a Persian spice blend. With a blend of cassia and true cinnamon, cardamom, coriander, and roses, it's an ideal mix to add depth to the natural flavor of the dates. We went light on added sugar for this recipe, letting the natural sweetness of the dates do the heavy lifting. It's a good thing, too, since you won't feel guilty for eating two!

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Saffron Marshmallows

10 min

Once you master marshmallow making, the sky's the limit on how many flavors you can come up with, just make sure to allow an extra day for them to cure before cutting into your desired shapes. This thrifty recipe makes more than enough for a romantic twosome so you'll have Valentine's marshmallows to share with everyone in the class.  Perfect to top a creamy cocoa, or toast around a romantic campfire, the flavor of the saffron comes through beautifully and adds a very special touch.

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Damiana Rose Truffles

Add a legendary aphrodisiac herb to your next batch of truffles just in time for Valentine's Day! Damiana has been used for centuries as a mild herbal aphrodisiac and adds exotic flavor to perfectly complement dark chocolate and rose. These truffles are a delicious romantic treat. Sweetened with honey and easy to make, they will satisfy any chocolate craving. Perfect for a Valentine's day gift or dessert, serve them alongside a cup of our Pink Chai or Onyx Rose tea and enjoy the moment.

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Midnight Berry Moon Milk

5 min

Sip on those celestial vibes with Midnight Berry Moon Milk! 🌌🍵 This baby blue brew, courtesy of Butterfly Pea Flower, is a treat that hits the spot. A fragrant symphony of star anise, cinnamon, and flowers courtesy of Midnight Berry Tea, this cup is perfect for chilly days—warm in your cup and even warmer on your taste buds. The brew is soothing—not heavy—and caffeine-free, making Midnight Berry Moon Milk your new bedtime go-to beverage.  🔮🌙  

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Caesar Spiced Farfalle

5 min

Indulge in a delectable one-pot meal with Caesar Spiced Farfalle. In just 20 minutes, you'll have a vegetarian delight inspired by Cacio e pepe. The creamy sauce with tangy Worcestershire coats the Farfalle perfectly and the Nigella Seeds give it a lovely texture. Don't forget to add fresh spinach and grated Parmesan for added flavor and texture. Customize it with your favorite veggies like peas, asparagus, arugula or add chicken if you'd like a meatier dish. Satisfaction guaranteed!

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Matcha Smoothie Bowl

Food should be a feast for the senses and this stunning breakfast bowl is made visually vibrant with Matcha powder. This nutrient dense green tea powder gives you a boost of energy and anti-oxidants in every teaspoon. The color is intense, but the mild vegetal flavor pairs with all manner of ingredients and doesn't overwhelm. Here we've blended pineapple, ginger and spinach until velvety and garnished with fruity toppings, but customize the ingredients to suit your taste with crunchy nuts or creamy yogurt, just don't forget the Matcha!

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Cuban Collard Greens

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. For anyone who has eaten flavorless, overcooked collards throughout their life, these versatile greens are worth a second look.This recipe is a year-round side dish that will complement a backyard cookout or a holiday dinner equally well. The ham hock pairs up with our Cuban Spice blend to deliver a wallop of umami flavor. Featuring garlic, cumin, orange and oregano, this blend combines bright and savory spices for a rich and satisfying flavor.

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Mulled Cranberry Mimosa

Here are a few of our favorite things, crisp bubbly champagne, fresh cranberry juice cocktail, and mulling spices. In this Mulled Cranberry Mimosa you can have them all! After taking a sip of this brunch favorite, we realized that the inspiration came from another classic cocktail, a Cosmo, and this holiday twist on a classic is festive garnished with lime and fresh cranberries that bob in the bubbly. This recipe makes a whole quart of the mulled cranberry base, enough to host a party or to keep in the fridge for the season!

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