Recipes
Warm Pumpkin Butter
15 min
After finding a lovely pumpkin for Halloween decor, wonder no more about what to do with it. This homemade recipe ensures your pumpkin won't go to waste. It yields a lot, but the pumpkin butter can be stored in the fridge for weeks and freezes well. It's perfect for enhancing future pancakes, waffles, and holiday drinks. I used Kashmiri Garam Masala for a sweet, spiced flavor. The spices simmer with piloncillo, similar to brown sugar, intensifying the pumpkin's natural sweetness. This straightforward recipe adds an autumnal twist to everyday treats.
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Sheet Pan Candied Pecans
5 min
A handful of pantry staples and Gingerbread Spice transform ordinary pecans into irresistible, sweet, and crunchy treats. Baking them on a sheet pan allows for an even candying process, and a midway stir ensures that the pecans emerge glistening with their lacquered shell. Whether you're savoring them as a snack or using them to finish off your salads or desserts, these candied pecans are an easy way to make these dishes extra special. Share them as a homemade gift or keep a stash on hand for whenever you crave a sweet, satisfying bite.
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Honeygram Latte
4 min
At Fulcrum Coffee, on your way to the iconic Space Needle, Kelsey has whipped up a treat: the Honey Graham Latte. It's a luscious espresso shot, crowned with frothy oat milk and graham cracker crumbs, reminiscent of childhood teddy grahams. This latte is a creamy, nostalgic hug, thanks to the honey's sweetness and our unique Cinnamon Toast Spice.
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Poudre Douce Pumpkin Latte
6 min
Right in the heart of downtown Seattle, we were savoring Fulcrum Coffee's Spiced Latte. We kick it off with a bold shot of espresso, mix in a pumpkin puree-infused syrup, add some sugar, and sprinkle in our Poudre Douce spice. The result? Well, it's not your average spiced latte. It's not cloyingly sweet, but it's incredibly smooth. This blend goes beyond your usual cinnamon kick. The fusion of ginger and allspice takes it to the next level, delivering an indulgent taste that's hard to resist.
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Storm Cloud Bubble Tea
5 min
Sweet tooth, meet dessert dreams. This isn't your average bubble tea; it's warm and jammy with a gorgeous layer of coloring that indicates a storm of flavor is in the forecast. The maple infused boba taste like dessert, and their chewy texture is nothing short of addictive. Paired with all the dreamy berry vibes from Midnight Berry Tea, this is bound to be your new indulgence.
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Midnight Berry Float
3 min
Introducing the Midnight Berry Float – rebelliously easy and damn delicious! 🔮🍹These cloud-like floats are perfect for baby showers or wild kid bashes, but the punchy simple syrup is also perfect for cocktails. In fact, the syrup has less sugar than most because of the natural sweetness found in the spices in our stunning Midnight Berry Tea. This dessert is effortlessly edgy and all gluten-free glam. Want to make it vegan? Swap out the vanilla ice cream for coconut ice cream and all your flavor dreams can come true. 🥥🍦
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Voatsiperifery Peanut Butter Cookies
12 min
What sets these cookies apart is the inclusion of ground Voatsiperifery Pepper, a rare and fragrant variety that adds warmth and depth to the traditional peanut butter cookie. The pepper's complex flavors create a subtle, lingering heat that beautifully complements the creamy peanut butter and the sweetness of the cookie. As you savor each bite, you'll notice the hints of citrus, pine, and a mild spiciness that make Voatsiperifery Pepper truly special. With a delicate sprinkling of Murray River Flake Salt for a crunchy contrast, these cookies are a perfect blend of sweet and savory, offering a spicy twist to a classic treat.
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Autumn Punch Fruit Roll Ups
15 min
As autumn paints the world in warm hues, it brings with it the harvest of a rather underrated and mysterious fruit – the quince. With a unique flavor profile that marries the sweetness of apples and pears, embellished by a delicate floral note, and capped off with a pronounced sour finish. Once cooked, they transform into a luscious, sauce-like texture, and thanks to their high pectin content, they become candy-like, reminiscent of jelly. But what makes these Quince Fruit Roll-Ups truly special is the infusion of Pumpkin Pie Spice. While this blend is often paired with creamy, rich desserts, we're here to prove that its warm and aromatic goodness can shine in fruity confections. The nutmeg, mace, and orange in the blend add a zesty, citrusy finish, while the cinnamon undertones beautifully balance the natural acidity of the fruit. Brace yourself for a taste of autumn in every foot-long bite.
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Mayan Cocoa
5 min
Savoring a cup of our unique Mayan Cocoa blend is an experience like no other. It's all about the ingredients: sesame seeds, true cinnamon, brown sugar, allspice, anise seed, ancho chile, and premium cocoa powder. Each one adds its unique flavor note to create a cup that's truly one-of-a-kind. We take pride in crafting this mix, leaning into our love for chocolate and tradition. While not necessary, cassia cinnamon sticks make the drinking experience an even more tactile savory experience.
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